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KMID : 0374019780010030177
Ewha Medical Journal
1978 Volume.1 No. 3 p.177 ~ p.184
Effect of Protein on the Migration of Ancylostoma caninum Larvae in Mice


Abstract
Recently, attention became more sharply focused on zoonotic larval nematode¢¥. infections, particularly infections, due to dog hookworm, Ancylostoma caninum and dog ascarid, Toxocara canis.
In general, it has been known well that malnutrition and a protein free diet resulted in the increased susceptibility and the decreased acquired resistance to parasite. However, there was no report concerning the nutritional condition of - the host and infectivity of a certain nematode larva.
In order to elucidate the effect of protein in the diet on the larval migration in the organs and tissues of mice and on the fraction of gamma globulin related closely, with antibody. response, an experiment was designed to follow the short-term course of infection of Ancylostoma caninum larva in mice fed with a standard diet(group 1), protein-free diet(group 2) and high protein diet (group 3). For the purpose, tissue digestion` method using Baermann apparatus for the larval count and Gelman electrophoresis equipment for the measuremnt of gamma-globulin were applied.
The results obtained from the present study are summarized as follows:
1) The range of average recovery rates of larva throughout the observation was 749% in group 1, 11~56% in group 2 and 644% in group 3, respectively. Significantly more larvae were detected and the larval migration proceeded more rapidly in group 2.
2) All the levels of total serum protein decreased soon after infection and the patterns continued up to the end of the experiment. It indicated that the
compensatory power of the host was not able to maintain constant protein
concentration.
3) The range of gamma-globulin fraction of serum protein after infection
revealed 16.318.8%, a moderate increase in group 1, .17.519.30, a prono-
unced increase in group 3, and 13.5~14.2%, a low degree of increase in group
2, respectively. Increase of gamma-globulin in groups 1 and 3 were highly
significant statistically to compare with that of group 2.
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